Food Safety Quality and Research Head
Must be a Registered Chemist.
Preferably with 3 to 5 years supervisory experience on related field.
Experience in Good Manufacturing Practice (GMP)/Hazard Analysis and Critical Control Point (HACCP) gap analysis and risk-based thinking.
Experience in ISO 17025:2005 implementation.
Positive attitude to support company policies and must be able to create and maintain a high-morale environment.
Excellent leadership skills, including the abilities to set goals, motivate and manage conflict.
In-depth understanding of the entire industry and company best practices.
Good project management skills, including strong decision-making, problem-solving and strategic planning abilities.
Exceptional time management and organization skills.
Knowledgeable in good laboratory practices.
Advance knowledge on MS Office platforms such as MS Excel, Word and PowerPoint and others.
Effective communication skills, including writing, speaking and active listening
With growth mindset.
Solid understanding of budgeting and statistical data analysis.
Good scientific and technical background.